Blue Plate
San Francisco, CA 94110
Phone: (415) 282-6777
- Cross Street:
- Cesar Chavez
- Specialties:
- Comfort Food, Outdoor Dining
- Best of Citysearch:
- Comfort Food 2005
- Hours:
- Mon-Thu 6pm-10pm, Fri-Sat 6pm-10:30pm
Editorial Review for Blue Plate – by Citysearch Editors
The Scene
Three small dining spaces, each styled with thrift-store curios and mismatched lamps, host well-dressed hipsters at tightly packed, wooden tables. The front room offers a clear view of the lively exhibition kitchen, but the premier real estate--tree-tucked tables overlooking a gurgling fountain--is in the highly sought-after backyard garden. Servers keep the frenzied pace going with efficient service.
The Food
Local, organic produce figures big in seasonal takes on American standards. Spicy Padron peppers are balanced by sweet goat cheese and almonds, and a salad of little gem lettuce is topped with Frog Hollow Farm peaches and Point Reyes blue cheese. Hearty, enthusiastic flavors keep entrees grounded, including a classic meatloaf served atop creamy mashed spuds, an expertly seared steak and gooey mac-n-cheese. Seasonal desserts can include a luscious peach and nectarine pie or a rich chocolate mini-cake, served warm and drizzled with cream-caramel sauce.
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Insider Tips
Know Before You GoLate diners beware: The kitchen tends to run out of dishes as the evening progresses.
The ExtrasIf you have a musical request, ask the bartenders. They double as DJs, spinning everything from Digable Planets to Don Ho.
ParkingThe Bank of America parking lot, two storefronts up Mission Street, offers evening parking for a flat $7 fee.
What to DrinkA fine wine list of around 50 bottles spans Europe and America.
User Reviews for Blue Plate
08/03/2008 Posted by grlgator
Good food, friendly service, and a nice San Francisco night made for a perfect dinner at Blue Plate. We didn't order any appetizers b/c we wanted to try their Banana Cream Pie which was raved about and it deserves all the praise. Two entrees definitely stood out: cavatelli with ratatouille and chicken with summer fruit. I had the meatloaf and although it was okay, I don't like barbecue sauce and it was mixed into the meatloaf; took away the flavor of the meat. We made reservations ( a must, especially friday and saturday) and were seated at the front of the restaurant right in front of the open kithcen. it was nice to watch the chefs prepare food but it was a high traffic area. I would recommend requesting a seat in the back dining hall or the outdoor patio. They have heat lamps at each table, and a large wall that breaks the wind so don't worry about being cold. This is a great casual dining spot in the mission. Would recommnend this restaurant and will definitely go back.
Pros: good food and banana cream pie
Cons: loud and meatloaf
07/18/2007 Posted by swat62
I haven't been to Blue Plate in a really long time (mostly because I went there twice a week for a long time) and I had forgotten how great it was. I had a couple friends in town and decided to go. We had a few small dishes including the lamb appetizer which was great. The meatloaf always amazes everyone. Highly recommended.
